Sushi Making Class
Time & Location
About the Event
We’re excited to host our next Sushi class on October 24th at 6:30pm! Owner and chef Jason Liang will personally teach you the art of making sushi, from prepping sushi rice, properly cut raw fish and ingredients to rolling and cutting sushi rolls and nigiri!
- Sold OutSushi Making / per seat$59$590$0
- Sake Paring / per seat$19$190$0