Culture connects us—while honoring the stories that make us unique.

 

Founded in 2016, Brush was one of the first to introduce Edomae sushi to Atlanta.           

   From brushing each nigiri with nikiri shoyu to binchotan-grilled ingredients and           

   kumiko wood aesthetics, every detail reflects who we are.

 

Our mission is to lead, evolve, and share a version of Japanese cuisine that                 

    feels both elevated and approachable.

 

Behind our main dining room is O by Brush, an intimate omakase experience             

  led by Michelin-starred and James Beard–nominated Chef Jason Liang.

Born in the U.S. and raised in Taiwan, Chef Jason brings a distinct Taiwanese-American

perspective to our ever-evolving omakase. Artful, expressive, and rooted in Edomae tradition,   each course tells a story of innovation and intention.

 

Welcome to Brush Sushi.

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