Uni Service / Otoro Service
The DIY uni—edible portion of a sea urchin (gonads)—and toro (fatty part of tuna) offerings are both available for dine-in or pre-ordered carry-out for assembly at home.
The $220 uni service includes a tray of Hokkaido sea urchins, four pieces of Maruyama nori—toasted with binchotan charcoal, sushi rice, real wasabi, and Nikiri shoyu.
The $150 Otoro tartare service comes with 12 ounces of Japanese fatty tuna, four pieces of Maruyama nori, sushi rice, green onions, real wasabi, and Nikiri shoyu.
Osstera caviar, 4 oz marinated ikura, Mayurama nori, or freshly-grated wasabi can also be added to the order for an additional cost.