Uni Service / Otoro Service

 

The DIY uni—edible portion of a sea urchin (gonads)—and toro (fatty part of tuna) offerings are both available for dine-in or pre-ordered carry-out for assembly at home.

The $220 uni service includes a tray of Hokkaido sea urchins, four pieces of Maruyama nori—toasted with binchotan charcoal, sushi rice, real wasabi, and Nikiri shoyu.

The $150 Otoro tartare service comes with 12 ounces of Japanese fatty tuna, four pieces of Maruyama nori, sushi rice, green onions, real wasabi, and Nikiri shoyu.

 

Osstera caviar, 4 oz marinated ikura, Mayurama nori, or freshly-grated wasabi can also be added to the order for an additional cost.

Cut off time for Uni service is every Tuesday 11pm. 

The service will be ready for the NEXT week of Thursday to Sunday of your choice.

72 hours in advance reservation for Otoro service.